Reishi NATURAL LOG-WOOD CULTIVATION PROCESS
MIKEI red Reishi is an end product produced by Japan’s foremost Reishi grower, the Mayuzumi family. The Mayuzumi family has a history of over 25 years in cultivating Reishi mushrooms, together with their past experience and new state-of-the-art technology, their name is well known in Japan for strict and unique cultivation methods of the red Reishi.
| Attachment | Size |
|---|---|
| REISHI NATURAL LOG METHOD English | 456.95 KB |
| REISHI NATURAL LOG METHOD Traditional Chinese | 577.83 KB |
| REISHI NATURAL LOG METHOD Simplified Chinese | 509.13 KB |
| REISHI NATURAL LOG METHOD Japanese | 525.49 KB |
Submitted by administrator on Tue, 09/01/2009 - 17:33
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